Vaosa Faataape
Venue and Partner relations,
Director of Banquet Boss Sales
vaosa@thebanquetboss.com

Let us serve you…

 We are a team of trained banquet servers that can be brought in to accompany your venue, caterer or wedding planner. We are he hands and feet where needed and are dedicated to providing you our Red Plate Experience.

  • Buffet set up and design

  • Dining table set up

  • Dessert bar set up and management

  • Cocktail hour and bartending

  • Floorplan set up of tables and chairs

  • Tray passed appetizers

  • Cake cutting and service

  • Clean and pack up of reception area

  • Final venue closeout and cleaning list

  • Non-alcoholic drink service and management

  • Table bussing

  • VIP and guest service

Dinner Party
20-50 guests

Reception Buffet
75-150 guests

Plated Dinner
150-250 guests

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